Pumpkin Cake Cookies

These cookies are super simple and only require 2 ingredients (#3 is optional)!  This was originally a cake recipe, but I didn’t see a problem in making it into cookies.

Pumpkin Cake Cookies
(adapted from Big Red Kitchen)



  • 1 (15.25 oz) box yellow cake mix
  • 12 oz Libby’s 100% Pure Pumpkin
  • 1 tbsp pumpkin pie spice or allspice (optional)




That’s it.  Beat together the cake mix, pumpkin and spice.  Drop by large spoonful onto greased baking sheet.  Bake at 350 degrees for 10-12 minutes, or until a toothpick comes out clean.
These cookies are soft and chewy… and they stay that way, if you’re lucky enough to have them last!  Enjoy!

4 thoughts on “Pumpkin Cake Cookies

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s