Slow Cooker Buffalo Wings

Hello beautiful people!

I have a quick and easy anytime meal or snack that can be tailored to suit the most picky palate.  I made these for our Super Bowl party and they were a huge hit!

If you decide to follow this recipe exactly, I want you to know that the smell was spicier than the taste.  If you go with a milder or hotter version, you’re on your own!

Slow Cooker Buffalo Wings

Don’t they look scrumptious? Here’s the rundown:

You’ll need:

  • 3 lbs frozen chicken wings (I used wing drumettes – they were almost $4 cheaper – use either one; even boneless tenders would work)
  • 2 12oz bottles Frank’s Buffalo sauce
  • 3 tbsps butter

That’s it! Simple enough so far.

What to do:

Preheat oven to 375 degrees

  1. Spread chicken out over foil-lined baking sheet. Set in preheated oven to brown for 30 minutes.
  2. Pour both bottles of buffalo sauce (or 24 oz of your preferred wing sauce) and butter into slow cooker (big enough to hold all the chicken).
  3. When wings are done in the oven, transfer them into slow cooker and stir to coat with sauce.
  4. You can set your slow cooker on low for 4-4 1/2 hours or high for 2-2 1/2 hours.
Once done, serve immediately with ranch and/ or bleu cheese dipping sauce; they will also keep in the slow cooker another 2 hours or so on the warm setting.

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